The national sugar and wine fair, known as the &8220;wind vane&8221; of China&8217;s liquor industry and the &8220;barometer&8221; of the food industry, began in 1955. It is a large-scale exhibition with a long history in China.
In recent years, the national sugar and Wine Fair has launched a new project of &8220;international food machinery and packaging exhibition area&8221;, which not only provides a centralized display and communication platform for international manufacturers, but also makes the international influence of the national sugar and Wine Fair increase day by day.
