Kaffee-Verpackungstüten

Coffee isn’t just a commodity — it’s an aromatic experience. Therefore, many people like it. But seldom do they think about why they can get such a great drinking experience. From roast date to first pour, packaging is the single most important control point that preserves aroma, protects quality in distribution, and communicates brand promise.…

Opening a bag of fresh coffee may sound simple, but the correct way of opening it can have a significant impact on the aroma, flavor, and shelf life of the coffee beans or grounds, making a difference. Whether you purchase a coffee bag with a zipper or a coffee bag with a valve, the way…

When coffee beans are roasted, they release not only gases but also an inescapable life force. Carbon dioxide—this invisible gas—permeates the bag. Without a proper seal, these gases gradually escape, taking with them flavor, that pristine beauty, and even our sense of control over time. External air, humidity, light, and oxygen—these uninvited guests—also quietly erode…

Da die Verbraucher weltweit immer umweltbewusster werden, stehen Kaffeemarken bei der Wahl des Verpackungsmaterials vor einer noch nie dagewesenen Herausforderung: Wie kann man nachhaltige Verpackungslösungen einsetzen und gleichzeitig angemessene Kosten einhalten? Dieser Artikel von DQ PACK wird Ihnen helfen...

In the boutique coffee industry, packaging is more than just a shell, it's an extension of brand quality. And have you ever noticed that most high-end coffee bags have a small, inconspicuous hole in them? This is a “one-way exhaust valve”. This article will provide you in-depth understanding:What is the Valve on the Coffee Bag?…